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Vegetable Families

1. Marrow Family (Cucurbitaceae)
Cucumber
Courgette
Marrow
Melon
Pumpkin
Squash

2. Onion Family (Alliaceae)
Garlic
Leek
Onion
Shallot

3. Beetroot Family (Chenopodiaceae)
Beetroot
Good King Henry
Quinoa
Spinach
Swiss Chard
Spinach Beet

4. Carrot Family (Umbelliferae)
Carrot
Celeriac
Celery
Fennel
Parsley
Parsnip

5. Potato Family (Solanaceae)
Aubergine
Pepper
Potato
Tomato

6. Daisy Family (Compositae)
Chicory/Endive
Jerusalem Artichoke
Lettuce
Salsify
Scorzonera

7. Cabbage Family (Cruciferae)
Broccoli
Brussel Sprouts
Cabbage
Calabrese
Cauliflower
Kale
Kohlrabi
Mustard
Oriental Brassicas
Radish
Swede
Turnip

8. Pea and Bean Family (Leguminosae)
Alfalfa
Broad Bean
French Bean
Runner Bean
Clover
Fenugreek
Lupin
Pea
Tares
Trefoil

9. Grasses
Rye
Sweet Corn
Popcorn